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The Pizza Site

Pizza is among the most popular foods in the world. Originally created in Naples, Italy, this versatile bread-based dish – generally shaped like a disc - comes in many variations, differing not only from country to country, but from region to region within a country. The traditional pizza baked and topped with tomato sauce and mozzarella cheese has evolved into a dish that can be eaten anytime of the day, and even for dessert. In Europe, strict rules dictate how a traditional pizza may be baked. Throughout the world, however, pizza has been adapted to suit local palates.

The making and consumption of pizza is a major force in the economies of many nations. One U.S. pizza chain, Pizza Hut, has more than 34,000 outlets in more than 100 countries.

Outlets that make or sell pizzas are known by various terms. In the United States, such establishments are known as pizza parlors or pizzerias. Pizza is also known as pizza, pie, with the term “pie” used in some contexts for simplicity.

There is much to know about pizza, including its history, ingredients that go into baking types of pizza, utensils used in its creation, and recipes. We hope this website proves useful for pizza lovers and anyone interested in learning more about this famous dish.


  • History

    History

    For more than 10,000 years, civilizations have been preparing foods that could be considered precursors to modern pizza. Ancient Greeks baked a [...]

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  • Pizza and Health

    Pizza and Health

    Depending on how it is prepared and the toppings, pizza can contain a lot of calories and high amounts of salt and fat. Some restaurant chains such [...]

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  • Piza Types

    Piza Types

    There are many styles of pizza. As the dish became more international in the 20th century, the varieties of pizza grew more numerous. [...]

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Pizza Recipes

  • Artichoke hearts with crabs, horseradish butter and chive

    Artichoke hearts with crabs, horseradish butter and chive

    In Italy, artichoke hearts in oil are the usual vegetable for spring in the 'Four Seasons' pizza (with olives for summer, mushrooms for autumn and prosciutto for winter). [...]

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  • Beef strate with red wine

    Beef strate with red wine

    The history of corned beef can be traced back to ancient times when it was served in Ireland with cabbage on Easter Sunday or on Saint Patrick's Day. Corned beef is cured [...]

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  • California-style pizza

    California-style pizza

    California pizza, a variety of pizza that may also be known as California-style, uses ingredients from California cuisine along with the thin crust of Italian and New York styles.[...]

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